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Coconut Rice

Discussion in 'Vegetarian' started by Jlatha, Feb 1, 2017.

  1. Jlatha

    Jlatha Contributor New wings

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    Ingredients


    • Cooked rice - 1 cup
    • Grated coconut - 3/4 cup
    For Tempering

    • Oil (preferably coconut oil) - 1 tbsp
    • Mustard seeds - 1 tsp
    • Channa dal - 1 tbsp
    • Urad dal - 1 tbsp
    • Cashew nuts - 6-8
    • Red chillies - 2
    • Green chillies - 2 (optional)
    • Curry leaves - 1 sprig
    • Asafoetida - a pinch
    Method

    1. Cook the rice such that each grains are separate. You can use left over rice to make this.
    2. Heat oil in a pan and pop the mustard seeds.
    3. Next add the channa dal, urad dal, cashew nuts and fry for few minutes on low flame till it turns golden brown.
    4. Add the chillies, curry leaves and asafoetida.
    5. Now add the grated coconut and roast for few minutes till it gets dry and starts getting a slight color change. Do not let it change color completely.
    6. Add required salt and the cooked rice. Stir fry till everything gets mixed well and switch off. Coconut Rice is ready to be served.
     
     
  2. malar

    malar Wings

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