Moong Dal Chakli Recipe (Spicy Crunchy Spirals)

Discussion in 'Oven Cooking' started by Jlatha, Jan 30, 2017.

  1. Jlatha

    Jlatha Contributor New wings

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    2 cups rice flour
    1/2 cup Mung Dal paste
    2 tsp oil
    1/4 tsp turmeric
    1/2 tsp carom seeds (ajwain) or cumin seeds
    1 red chili powder (optional)
    Salt To Taste
    oil for frying water as required

    How to make Moong Dal Chakli:

    • Cook the mungdal to a paste like consistency .
    • In a big bowl add rice flour, mungdal paste, turmeric, salt, chili powder, carom seeds or cumin seeds.
    • Mix lightly. Heat oil and add the sizzling hot oil to the rice flour mix.
    • Add water as needed to make a stiff dough. Knead thoroughly with hand not food processor.
    • Take a lemon size dough and place it in a chakli mould or icing bag with star nozzle. Heat oil for frying.
    • Test the oil by dropping a small piece of dough and wait for 3 seconds if it does not rise to the top then oil needs to be heated.
    • Gently make a spiral with the chakli mould or icing bag and deep fry to a golden brown.
    • Cool moong dal chakli completely before storing in an airtight container.
    Last edited by a moderator: Jan 30, 2017
    vills likes this.

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